Categories: Dressings/Sauce

Ingredients

• 2 medium Pink Lady, Gala, or Fuji apples
• 2 cups apple cider
• 1/4 cup chopped onion
• 3 tsp cider vinegar
• 2 tbsp. unsalted butter
• 2 tbsp. chopped fresh mint

Directions

1. Peel and core the apples, chop them into 2-inch pieces, and add to a small pot. Add the cider, onion, and 2 tsp of the vinegar. Bring to a boil, reduce the heat to a simmer, and cook, until the apples are tender and the flavors have come together, about 20 minutes. Remove from the heat.

2. Transfer the apple mixture to a blender and add the butter, mint, and remaining 1 tsp vinegar. Blend until you have a smooth puree. Serve warm.

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