Ingredients

• 4 medium sized patty pan squash
• 2 TBSP olive oil with onion and garlic powder added

Directions

1. Cut squash length she and remove seeds. Wash thoroughly in cold water and pat dry.

2. Pour 1/4 cup OO into a cup and add 1/4 tsp garlic and 1/4 tsp onion powder

3. I also added fresh rosemary, chopped

4. A little salt and pepper, too

5. Preheat grill to 400 degrees

6. Brush squash on one side with OO mixture and place face down on grill. Cover for 6-10 minutes then brush top of squash with OO, turn over and cover again.

7. Repeat this process until squash in golden brown on both sides.

8. Serve hot with bowl side upwards

9. Sprinkle with parmesan cheese if you wish.

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