Categories: Dressings/Sauce

Ingredients

• 1/2 cup minced, seeded red bell pepper
• 1 tbsp. crushed red pepper
• 3/4 cup cider vinegar
• 3 1/4 cups sugar
• 2 jalapenos, thinly sliced
• 2 Fresno chiles, thinly sliced
• 1 garlic clove, minced
• Pinch of salt

Directions

1. In a food processor, combine the bell pepper, crushed red pepper, and vinegar, and blend for a few seconds. Transfer to a medium heavy-bottomed saucepan and stir in the remaining ingredients. Heat over high heat until it comes to a vigorous boil that cannot be stirred down. Remove from the heat and let cool to room temp undisturbed. Use immediately.

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