Categories: Salad

Ingredients

• 8 cups torn hearts of Romaine
• 6 strips bacon, crisp-cooked and crumbled
• 4 large eggs, hard-boiled, peeled, and coarsely chopped
• 1/3 cup finely grated Parmigiano-Reggiano
• 2 cups Garlic Croutons (see recipe)
• Black Peppercorn Dressing (see recipe)

Directions

1. In a large bowl, combine the romaine, crumbled bacon, chopped eggs, cheese and croutons. Add enough of the dressing to lightly coat the salad, and toss gently but thoroughly to combine. Divide the salad among 4 chilled salad plates, and serve immediately.

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