Categories: Salad

Ingredients

• 4 tbsp. olive oil
• 4 garlic cloves, smashed
• 1 baguette, cut into 1/2-inch cubes

Directions

1. Preheat the oven to 350.

2. Add 2 tbsp. of the oil and 2 cloves of the garlic to a 12-inch saute pan. Set it oven medium-low heat until the garlic sizzles at a gentle simmer. Add half the bread cubes and toss in the garlic oil until well coated and lightly toasted, about 1 minute. Transfer the cubes to a baking sheet. Repeat with the remaining ingredients.

3. Spread the cubes out in a single layer. Bake the croutons until golden, 18-20 minutes, stirring as needed. Set aside to cool.

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