Categories: Dressings/Sauce

Ingredients

• 1/4 cup white wine vinegar
• 1 garlic clove, minced
• 3 tbsp. minced shallot
• 1 large egg
• 1/2 tsp Dijon
• 3/4 cup vegetable oil
• 1/2 cup olive oil
• 2 tbsp. sour cream
• 2 tsp black pepper
• 1 tsp salt
• 1/2 tsp Emeril's Creole Seasoning

Directions

1. Add the vinegar, garlic, shallot, egg and Dijon to a blender and puree until smooth. With the motor running, add each of the oils in a thin but steady stream through the lid, processing until the mixture forms a smooth, thick emulsion. Transfer to a small bowl and whisk in the sour cream, pepper, salt and Creole seasoning. Refrigerate until ready to use.

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