Categories: Salad

Ingredients

• 6 cups baby arugula
• 3 cups diced seedless watermelon
• 1 cup tomatoes, cut into halves, quarters, or wedges
• 1/2 cup thinly sliced sweet onion
• 1 tbsp. fresh basil chiffonade
• 1 tbsp. fresh mint, chiffonade
• Fresh Herb and Red Wine Vinaigrette (see recipe)
• 8 oz. ball burrata cheese, divided into 4 to 6 pieces
• Sea salt and black pepper
• Olive oil, for drizzling

Directions

1. In a large bowl, combine the arugula, watermelon, tomatoes, onion, and herbs. Toss the salad with all of the vinaigrette.

2. Divide the salad among 4 to 6 salad plates. Place the burrata on top of each, season with salt and pepper to taste, and give each salad a drizzle of oil. Serve immediately.

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