Categories: Meals

Ingredients

• 2 tbsp. unsalted butter
• 6 bone-in skin-on chicken breasts
• 1 1/4 tsp kosher salt, divided
• 1/2 tsp black pepper
• 2 cups sliced gourmet blend mushrooms
• 1 small yellow onion, thinly sliced
• 2 garlic cloves, minced
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp. country-style mustard
• 1 tbsp. cornstarch
• 1 tsp chopped fresh thyme
• Garnish: chopped fresh thyme

Directions

1. Preheat oven to 375.

2. In a large ovenproof saucepan, melt butter over medium-high heat. Sprinkle chicken with 1 tsp salt and pepper. Add chicken to pan, skin side down; cook, turning once, until golden brown, 4-5 minutes per side. Remove chicken from pan.

3. Add mushrooms and onion to pan; cook, stirring occasionally, until tender, about 8 minutes. Add garlic; cook until fragrant, about 1 minute. Add broth, cream, mustard, cornstarch, thyme and remaining 1/4 tsp salt; bring to a boil. Return chicken to pan; transfer pan to oven.

4. Bake until sauce is thickened and chicken is cooked through, about 20 minutes. Garnish with thyme.

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