Categories: Sides

Ingredients

• 2 lbs. carrots, peeled and roughly chopped
• 1 garlic clove, minced
• 1 tbsp. chopped fresh thyme
• 1 tbsp. olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 375. Line a large rimmed baking sheet with parchment paper.

2. In a large bowl, stir together all ingredients. Place carrots in an even layer on prepared pan.

3. Bake until tender, about 25 minutes.

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