Categories: desserts

Ingredients

• 1 cup butter
• 1 cup dark brown sugar, packed
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups oatmeal
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 ounces chocolate chips
• 1 4-ounce milk chocolate bar
• 1 1/2 cups chopped nuts

Directions

1. Heat oven to 375 degrees.

2. Cream together butter and both sugars. Stir in eggs and vanilla.

3. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.

4. Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.

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