Ingredients

• Filling
• 12 oz caster suar
• About 10.5 oz walnuts roughly chopped
• 7 oz double cream
• 2 Tbs liquid honey
• Shortpastry
• 12 oz plain flour
• 6.5 oz butter
• 3.5 oz caster sugar
• 1tsp vanilla or grated peel of half a lemon
• 1 egg
• 1 pinch salt
• Other
• 1 egg white
• 1 egg yolk beaten with 2 Tbs double cream

Directions

1. prepare the filling first because it needs to cool before further use.

2. Melt the sugar in nonstick pan, it should be gold is not brown.

3. Add The coarsely chopped nuts and stir

4. Once they are sugar coated, pour the cream and add the honey.

5. Stir At very low heat until all ingredients are well blended

6. let cool

7. quickly knead a shortcrust using other ingredients and refrigerate about 30 minutes

8. Divide The dough into two portions, with one slightly larger than the other.

9. Roll The larger portion between

10. two pieces of saran wrap roll.

11. Put on the bottom of a well greased or coated baking dish and pull the edges up

12. Add The filling and smooth it with a moistened baking spatula

13. Roll out the second portion of dough and place on top of the first

14. Glue together with the egg while and press the edges together

15. Put the egg yolk cream on the top and puncture with a fork to let steam out

16. Cook at 400F (395) for 35 to 40 min

17. Test with a toothpick to determine doneness

18. Can wrap in aluminum and store in the fridge/freezer for a few weeks

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