Categories: Snacks

Ingredients

• 2 (6-oz.) apples
• 1 tbsp. light brown sugar
• 1/2 tbsp. honey
• 1/2 tsp water
• 1/4 tsp ancho chile powder
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper

Directions

1. Preheat oven to 225 with 1 oven rack in top third of oven and 1 oven rack in bottom third of oven. Line 2 baking sheets with parchment paper.

2. Remove core from top 1 inch and bottom 1 inch of each apple. Cut apples crosswise into 1/8-inch thick slices. Arrange slices in a single layer on prepared baking sheets.

3. Stir together brown sugar, honey, 1/2 tsp water, chile powder, salt, black pepper and cayenne pepper in a small microwavable bowl. Microwave at HIGH until bubbly, about 20 seconds. Stir and brush over tops of apple slices.

4. Bake apple slices at 225 1 hour; flip apple slices, and rotate pans from top rack to bottom rack. Bake until apple slices are firm and not sticky, about 1 more hour. Remove baking sheets from oven. Let cool completely on baking sheets.

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