Categories: Sides

Ingredients

• 1 lb. Yukon Gold potatoes, quartered and peeled
• 2 center-cut bacon slices
• 1 cup chopped leeks
• 1/4 cup whole milk
• 3 tbsp. sour cream
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp. chopped fresh chives

Directions

1. Cook potatoes in simmering water until tender, 20 minutes. Cook bacon in a skillet over medium high until crispy. Remove and crumble bacon; add leeks to skillet. Reduce heat to medium low; cook 8 minutes. Drain potatoes; mash with milk, sour cream, salt, pepper, and leeks. Top with chives and crumbled bacon.

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