Categories: Sides

Ingredients

• 1 tbsp. soy sauce
• 2 tsp Sriracha
• 2 tbsp. sesame oil
• 8 oz. trimmed fresh green beans
• 1/4 cup chopped scallions
• 1 tbsp. toasted sesame seeds

Directions

1. Stir together soy sauce and Sriracha in a small bowl; set aside. Heat sesame oil in a large skillet over high; add green beans. Cook, without stirring, until charred, about 3 minutes. Add scallions; cook until beans are charred and tender, 2-3 minutes. Remove from heat. Add sauce mixture; toss to coat. Stir in sesame seeds.

Email to a friend | Print this recipe | Back