Categories: Sides

Ingredients

• 2 tbsp. olive oil
• 2 cups halved Brussel sprouts
• 2 cups sliced cremini mushrooms
• 1 tsp minced garlic
• 1 tsp fresh thyme
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp. panko
• 1 tbsp. white wine vinegar
• 1/4 cup grated Parmesan

Directions

1. Heat olive oil in a large skillet over high. Add Brussels sprouts; cook until browned, 3-4 minutes. Add mushrooms; cook until tender, 3-4 minutes. Stir in garlic, thyme, salt and pepper; cook 1 minute. Remove from heat. Stir in panko and vinegar; top with Parmesan.

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