Categories: Sides

Ingredients

• 4 large sweet potatoes, peeled, halved lengthwise, and sliced 1/2-inch thick
• 1 tbsp. vegetable oil
• 1 cup pecan halves
• 1/2 cup firmly packed light brown sugar
• 1 tsp salt

Directions

1. Preheat oven to 450. Line a large rimmed baking sheet with foil; spray foil with cooking spray.

2. On prepared pan, toss together sweet potatoes and oil; arrange in a single layer on pan.

3. Bake for 20 minutes.

4. In a small bowl, stir together pecans, brown sugar, and salt. Sprinkle pecans over sweet potatoes. Bake 10 minutes more. Serve immediately.

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