Categories: Pork

Ingredients

• 2 tbsp. olive oil
• 4 bone-in pork rib chops
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp ground sage
• 1/4 cup chopped fresh sage
• 1/4 cup sorghum syrup
• 2 garlic cloves, sliced
• 2 tbsp. unsalted butter
• Garnish: fresh sage leaves

Directions

1. Preheat oven to 425.

2. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Pat pork chops dry. Sprinkle with salt, pepper, and ground sage. Add pork chops to skillet; cook, turning every minute, until deep golden brown. Remove from heat; add fresh sage, sorghum syrup, and garlic.

3. Bake until cooked through, about 10 minutes. Remove from oven; add butter to skillet, turning chops to coat. Let rest for 5 minutes. Serve pork with pan drippings. Garnish with sage.

Email to a friend | Print this recipe | Back