Categories: Pizza/Flatbread

Ingredients

• 1 tsp olive oil
• 1 green bell pepper, thinly sliced
• 1/2 sweet onion, thinly sliced
• 16 oz. package frozen meatballs, thawed, halved, and warmed
• 1/2 tsp dried oregano
• 1/4 cup butter, softened
• 2 garlic cloves, grated
• 16 oz. loaf French bread, halved
• Easy Pizza Sauce (see recipe)
• 8 oz. package shredded mozzarella cheese

Directions

1. Preheat oven to 400. Line a large rimmed baking sheet with parchment paper.

2. In a medium skillet, heat oil over medium heat. Add bell pepper and onion; saute until tender. Add warm meatballs and oregano. Remove from heat; keep warm.

3. In a small bowl, combine butter and garlic. Spread garlic butter onto cut sides of bread. Place on prepared pan.

4. Bake until bread begins to crisp, about 5 minutes. Spread 1/4 cup Easy Pizza Sauce onto each bread half, and top with bell pepper mixture and meatballs. Sprinkle with cheese. Bake 10 minutes more. Serve warm with additional Easy Pizza Sauce.

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