Categories: Pizza/Flatbread

Ingredients

• 16.3 oz. can refrigerated flaky layer biscuits
• 1/4 cup salted butter, melted
• 1 garlic clove, grated
• 1 medium zucchini, thinly sliced
• 1/2 cup grated fresh Parmesan
• 1/3 cup miniature pepperoni
• Quartered grape tomatoes
• Garnish: fresh thyme leaves

Directions

1. Preheat oven to 400. Line a baking sheet with parchment paper.

2. On prepared pan, flatted biscuits into 3 1/2 inch circles.

3. In a small bowl, combine melted butter and garlic. Brush onto biscuits. Top each biscuit with 3 to 4 zucchini slices.

4. Bake for 10 minutes. Remove from oven; brush with remaining garlic butter, and sprinkle with cheese. Bake for 5 minutes more.

5. Line a microwave-safe plate with paper towels, and place pepperoni on plate. Microwave for 15 seconds to warm; pat dry. Top pizzas with pepperoni and tomatoes. Garnish with thyme.

Email to a friend | Print this recipe | Back