Categories: Cold Side Dishes

Ingredients

• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 2 garlic cloves
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/4 teaspoon dried oregano leaves
• 1 package (1 pound) frozen cheese tortellini, cooked, drained and cooled
• 1 jar (12 ounces) artichoke hearts in brine, drained and quartered
• 1 can (3.8 ounces) sliced black olives, drained
• 1 1/2 cups chopped salami
• 1/2 cup halved red cherry tomatoes
• 1/2 cup halved yellow cherry tomatoes
• 1/2 cup grated Parmesan cheese
• ⅓ cup chopped red onion
• 1/4 cup sliced fresh basil

Directions

1. Add olive oil, red wine vinegar, garlic, basil, salt, pepper, and oregano to jar of a single-serve blender.

2. Blend until smooth.

3. In a large bowl, combine dressing, tortellini, artichokes, black olives, salami, tomatoes, Parmesan cheese, red onion and fresh basil.

4. Cover and refrigerate several hours or overnight for flavors to blend.

Email to a friend | Print this recipe | Back