Categories: Sides

Ingredients

• 1 1/2 lbs. sweet potatoes, cut into 1-inch pieces
• 2 tbsp. olive oil
• 1 tsp chili powder
• 1 tsp kosher salt
• Black pepper
• 1/4 cup warm water
• 1 garlic clove, minced
• Juice of 1 lime
• 2/3 cup cilantro
• 3 tbsp. sunflower seed butter
• 1/4 tsp kosher salt

Directions

1. Toss sweet potatoes with olive oil, chili powder, salt and pepper. Spread on a baking sheet and bake at 450, stirring halfway through, until crisp, 35 to 45 minutes. Puree water, garlic, lime juice, cilantro, sunflower seed butter and kosher salt in a blender. Serve with the potatoes.

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