Categories: Appetizers

Ingredients

• 1 cup diced ripe strawberries
• 1 cup diced grape tomatoes
• 1 small garlic clove, minced
• 3 tbsp. thinly sliced fresh basil
• 2 tbsp. olive oil, plus more for brushing
• 2 tsp balsamic vinegar
• Kosher salt and black pepper
• 1 baguette, sliced on the diagonal, 1/2 inch thick

Directions

1. In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 tsp salt and 1/4 tsp pepper. Let rest for 30 minutes, stirring now and then.

2. Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2-3 minutes per side. Arrange on a platter.

3. Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.

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