Categories: Sandwiches/Wraps

Ingredients

• 4 large flour tortillas
• 1/2 lb. provolone cheese, thinly sliced
• 1 lb. good-quality roast beef, shaved very thin
• 1 cup jarred fire-roasted bell peppers, drained and julienned
• 2 tbsp. olive oil
• Garlic salt
• Mild giardiniera relish, for serving

Directions

1. Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of beef, then some roasted peppers. Fold in half to cover the filling. Repeat to make 3 more quesadillas.

2. Add 1 tbsp. olive oil to the skillet. Add 2 quesadillas and cook until golden on the outside and gooey in the middle, 4-6 minutes per side. Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining 2 quesadillas. Cut into wedges and serve with giardiniera relish.

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