Categories: Desserts

Ingredients

• 1 1/2 sticks unsalted butter, at room temp
• 1 cup packed light brown sugar
• 1 tsp pure vanilla extract
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour, toasted
• 1/4 cup milk
• 1 cup semisweet chocolate chips

Directions

1. Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.

2. Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the chocolate chips. Refrigerate at least 1 hour or overnight.

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