Categories: Snacks

Ingredients

• 1 cup brown sugar
• 1/4 cup corn syrup
• 1 stick cold unsalted butter, chopped
• 3 tbsp. adobo sauce (from canned chipotles)
• 1/2 tsp baking powder
• 12 cups hot popcorn
• 1/2 cup pretzels
• 1/2 cup cocktail peanuts
• 1/2 cup puffed rice cereal
• 1/2 cup coconut flakes

Directions

1. Bring brown sugar and corn syrup to a boil. Gradually stir in butter, then adobo sauce. Off the heat, stir in baking powder. Toss popcorn with pretzels, peanuts, rice cereal and coconut flakes; toss with the caramel. Spread on a parchment-lined baking sheet and bake at 350 until crisp, 15-20 minutes.

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