Green Beans and Feta with Dill
(from kmdhow’s recipe box)
Source: Athenos pkg
Prep time: 8 minutes
Cook time: 7 minutes
Serves 4 people
Ingredients
- 2 lb. green beans, fresh
- 1/2 cp Zesty Italian Salad Dressing
- 1/4 cp Feta cheese
- 1/4 cp red onion, chopped
- 1/4 cp dill, fresh, chopped
Directions
-
Cook beans in boiling water 7 minutes or until tender-crisp. Drain; rinse with cold water.
-
Toss beans with dressing, sheese, onion and dill in large bowl.
-
Serve immediately or refrigerate for several hours or until chilled.