Categories: Salad

Ingredients

• Kosher salt
• 1 lb. cheese tortellini
• 1 pint assorted cherry tomatoes, halved
• 8 oz. mini mozzarella balls
• 1/2 cup chopped fresh basil
• 1/3 cup olive oil
• 2 tbsp. white balsamic vinegar
• Black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as directed. Drain and rinse under cold water until cook; transfer to a bowl.

2. Toss the tortellini with the tomatoes, mozzarella, basil, olive oil and vinegar. Season with salt and pepper.

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