Categories: Desserts
Ingredients
- 1 cup jarred caramel sauce
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 pint vanilla ice cream
- 12 doughnut holes, split
Directions
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Bring the caramel sauce and vanilla bean(seeds and pod) to a simmer in a saucepan over medium heat. Let cool.
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Sandwich the doughnut holes with small scoops of ice cream and some caramel sauce.