Categories: Sandwiches/Wraps

Ingredients

• 8 slices Italian bread
• 8 slices mozzarella cheese
• 2 large plum tomatoes, sliced
• 2 tbsp. minced fresh basil
• 2 tsp balsamic vinegar
• Salt and pepper to taste
• 1/4 cup olive oil
• 3 tbsp. grated Parmesan
• 1/4 tsp garlic powder

Directions

1. On four slices of bread, layer the mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining slices of bread.

2. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich.

3. In a small skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.

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