Categories: muffins

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp lemon extract
• 1 3/4 cp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cp sour cream
• GLAZE
• 2 cps confectioners sugar
• 3 tsp lemon juice

Directions

1. In a large mixing bowl, cream the butter and sugar. Add the eggs and extracts; beat well. Combine the flour, salt and baking soda; add to creamed mixture alternately with sour cream.

2. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over muffins. Serve warm.

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