Categories: Sides

Ingredients

• 1 lb. sweet potatoes, peeled and cut into 1-inch cubes
• 2 tbsp. distilled white vinegar
• 1 celery stalk, chopped
• 1/4 cup chopped red onion
• 1/4 cup mayo
• 2 tbsp. pickle relish
• 1 tbsp. chopped fresh chives
• 1 tbsp. chopped parsley
• 1 tbsp. whole-grain mustard

Directions

1. In a large saucepan, cover the potatoes with 1 inch of cold water; salt generously. Bring to a boil over medium-high heat. Reduce heat to medium. Simmer until the potatoes are just tender, about 10 minutes. Drain, then transfer to a large bowl. Sprinkle with the vinegar. Using a silicone spatula, gently toss the potatoes and vinegar.

2. In a medium bowl, mix the celery, onion, mayo, relish, chives, parsley and mustard; season with salt and pepper. Gently fold into the potatoes. Cover and chill until the flavors meld, about 30 minutes.

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