Categories: Dressings/sauces

Ingredients

• 1 1/4 tsp cornstarch
• 1/4 cup plus 1 tbsp. brown sugar
• 1/2 cup plus 2 tbsp. balsamic vinegar
• 1/2 cup plus 2 tbsp. soy sauce

Directions

1. In a small bowl, stir the cornstarch and 2 tbsp. plus 1 1/2 tsp water. In a small saucepan, bring the sugar, vinegar, and soy sauce to a boil over medium heat, stirring until the sugar dissolves. Stir in the cornstarch. Simmer until thick enough to coat the back of a spoon, about 3 minutes. Let cool. Refrigerate in an airtight container for up to 3 months. Makes about 1 1/4 cups.

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