Categories: Meals

Ingredients

• 1/2 lb. ground lamb or ground beef
• 1 tbsp. pine nuts
• 1/4 tsp salt
• 1/8 tsp pepper
• 6 tbsp. plain yogurt, divided
• 1 pkg. baked pita chips
• 1 cup prepared tabbouleh
• 1/2 cup hummus
• 1 large tomato, chopped
• 1/4 cup sliced ripe olives
• 1 tbsp. minced fresh parsley
• 1 tbsp. minced fresh mint
• Chopped red onion

Directions

1. In a skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tbsp. yogurt.

2. Place chips on a platter. Layer with ground meat, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and onion.

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