Categories: Desserts

Ingredients

• 2 medium bananas, unpeeled
• 4 oz. cream cheese, softened
• 1/4 cup packed brown sugar
• 3 tbsp. creamy peanut butter
• 8 prepared brownies (2-in. squares)
• 4 cups vanilla ice cream
• 1/2 cup hot fudge topping, warmed
• 1/2 cup chopped salted peanuts

Directions

1. Cup unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly.

2. Beat cream cheese, brown sugar, and peanut butter until smooth.

3. Remove bananas from peels; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

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