Sunomono (Cucumber and Wakame Seaweed Salad)
(from AmericnJewl’s recipe box)
Source: About: Japanese Cuisine (adapted)
Categories: Japanese, side dish, vegetarian
Ingredients
- 1 small cucumber
- 1 cup wakame seaweed (softened)
- 4 tbsp rice wine vinegar
- 1 tbsp sugar
Directions
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Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds.
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Mix vinegar and sugar in a bowl.
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Add wakame seaweed and cucumber slices in the bowl and mix well. Let sit for 15 minutes before serving.
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(alternatively you can make with vinegar, small splash of soy sauce and few drops of hot sesame oil)