Categories: Desserts

Ingredients

• 2 (8 oz.) packages cream cheese, softened
• 1 cup canned pumpkin
• 3/4 cup powdered sugar
• 1 1/2 tbsp. pumpkin pie spice
• 1 1/2 cups chocolate chips
• Gingersnap cookies, for dipping

Directions

1. In a large mixing bowl, beat with an electric mixer cream cheese. Once it’s smooth, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving. Serve with gingersnap cookies for dipping.

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