Categories: Sides

Ingredients

• 3 lb. zucchini, ends trimmed
• 1/4 cup butter, softened
• 3 garlic cloves, minced
• 1 1/2 tbsp. chopped fresh parsley
• 1 tbsp. olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded Parmesan cheese

Directions

1. Preheat an outdoor grill to medium-high heat.

2. Slice zucchini lengthwise into 1/2-inch thick planks. Stir together butter, garlic and parsley in a small bowl.

3. Brush each side of zucchini planks with oil; sprinkle with salt and pepper. Grill zucchini until grill marks form, 2 to 3 minutes. Flip zucchini; spread with butter mixture, then sprinkle with cheese. Grill until grill marks form, cheese has melted, and zucchini is tender, 2-3 minutes more.

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