Categories: Asian

Ingredients

• 1 lb. cucumbers, halved lengthwise and sliced 1/4-inch thick
• 1 to 2 fresh red chile peppers, seeded and thinly sliced
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tbsp. sesame oil
• 1 tbsp. minced fresh ginger
• 1 tbsp. minced garlic
• 1 tbsp. sesame seeds
• 1/2 tsp salt

Directions

1. Stir together cucumbers and chile peppers in a bowl. Whisk together vinegar and sugar in another bowl until sugar dissolves. Stir in remaining ingredients. Drizzle over vegetables and toss to coat.

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