Categories: Salad

Ingredients

• 2 cups seeded and 1-inch cubed watermelon
• 1 large yellow tomato, cut into 1-inch cubes
• 1 large red tomato, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup rice wine vinegar
• 2 tbsp. sriracha sauce
• 2 tsp honey
• 1 tbsp. chopped fresh basil
• 1/8 tsp salt
• 1/8 tsp black pepper

Directions

1. Spread watermelon and tomatoes on paper towels to drain. Whisk together oil, vinegar, sriracha, and honey in a large bowl until combined. Add watermelon and tomatoes just before serving, then sprinkle with basil, salt and pepper. Toss gently to coat.

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