Categories: Sides

Ingredients

• 8 ears fresh sweet corn
• 3/4 cup prepared basil pesto
• 1/4 cup shaved Parmesan
• 2 tbsp. thinly sliced fresh basil
• 1/2 tsp lemon zest
• Black pepper

Directions

1. Preheat grill to medium-high heat. Grill corn, turning occasionally, until lightly charred, 8-10 minutes. Remove and cool slightly. Cut kernels from cobs.

2. Stir together corn kernels and pesto in a large bowl or serving dish. Top with cheese, basil, zest, and pepper just before serving.

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