Categories: Desserts

Ingredients

• 12 (8-inch) wooden skewers
• 6 Granny Smith apples
• 6 Fuji apples
• 16 oz. package chocolate flavored candy coating, melted as directed
• Toppings: candy-coasted peanut butter pieces, assorted sprinkles

Directions

1. Line a large rimmed baking sheet with parchment paper or wax paper.

2. Insert skewers through stem end of apples into cores. Pour candy coating into a medium, deep bowl. Dip apples, one at a time, into candy coating, rolling to coat almost to top of apple; let excess drip off. Roll bottom-third of apple in candies and sprinkles as desired. Let stand on prepared pan until chocolate is fully set. Refrigerate for up to 3 days.

Email to a friend | Print this recipe | Back