Categories: Meals

Ingredients

• 1/4 cup unsalted butter
• 1 lb. tenderloin tips
• 1 tbsp. Montreal steak seasoning
• 1 package brown gravy mix
• 1 small yellow onion, thinly sliced
• 15 oz. bottle Alfredo sauce
• 2 large eggs
• 2 tbsp. spicy brown mustard
• 8 cups cubed seeded rye bread
• 2 cups shredded Colby-Jack cheese, divided
• 1/4 cup chopped fresh parsley
• Garnish: chopped fresh parsley

Directions

1. Preheat oven to 350. Spray a 13×9-inch baking dish with cooking spray.

2. In a large nonstick saucepan, melt butter over medium-high heat. Add steak, steak seasoning, and gravy mix; cook, stirring occasionally, until browned, about 6 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.

3. In a large bowl, whisk together Alfredo sauce, eggs and mustard. Stir in beef mixture, bread, 1 1/2 cups cheese, and parsley. Spoon into prepared pan; sprinkle with remaining 1/2 cup cheese.

4. Bake until golden brown and center is set, about 40 minutes. Let cool for 5 minutes. Garnish with parsley.

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