Categories: Popcorn

Ingredients

• 3 tbsp. vegetable oil
• 3/4 cup popcorn kernels
• 4 tbsp. salted butter
• 2 tsp Sriracha
• Kosher salt, to taste

Directions

1. Coat the bottom of a large pot with the vegetable oil. Add the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake the pot. Continue to cook, shaking the pot occasionally, until you no longer hear popping. Remove from the heat and pour the popcorn into a large bowl.

2. Melt the butter with the Sriracha in a small saucepan. Drizzle over the popcorn and toss. Season with salt.

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