Categories: Burgers

Ingredients

• 8 slices bacon
• 2 lbs. ground beef
• 1/4 cup heavy cream
• 6 dashes Worcestershire sauce
• 1 tsp kosher salt
• Black pepper, to taste
• 8 slider buns, split
• Ketchup and mayo, for serving
• 8 small leaves romaine lettuce, cut in half
• 2 Roma tomatoes, thinly sliced

Directions

1. Preheat the broiler. Fry the bacon in a large skillet over medium-high heat until slightly crisp, about 8 minutes. Drain on a paper towel-lined plate and break each strip in half.

2. Combine the ground beef, heavy cream, Worcestershire, salt and black pepper in a bowl and mix thoroughly with your hands. Form into 16 patties, about 3 inches in diameter. Place on a broiler pan or a wire rack set on a rimmed baking sheet.

3. Broil the patties until just cooked through, 4 to 5 minutes, rotating the pan halfway through. Spread the slider buns with ketchup and mayo. Place the patties on the buns and top with the lettuce, tomato and bacon. Skewer with toothpicks.

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