Categories: Grilling

Ingredients

• Lemon-Pepper Seasoning:
• 3 tbsp. black pepper
• 2 tbsp. kosher salt
• 2 tbsp. grated lemon zest, dried for 1 hour
• 2 tsp garlic powder
• 2 tsp mustard powder
• 2 tsp onion powder
• 1 tsp sugar
• Steaks:
• 8 boneless rib-eye steaks
• Kosher salt, to taste
• 1 stick salted butter, melted

Directions

1. For the lemon-pepper seasoning: Stir together the pepper, salt, lemon zest, garlic powder, mustard powder, onion powder and sugar in a small bowl.

2. For the steaks: Preheat a grill to medium high. Season the steaks lightly with salt and rub the lemon-pepper seasoning on both sides. Brush the steaks liberally with the melted butter.

3. Grill the steaks 1 minute 45 seconds, then rotate the steaks 90 degrees. Cook 2 minutes, then go ahead and flip the steak over to the other side. After 1 minute 45 seconds on the second side, rotate 90 degrees and finish cooking for 2 minutes.

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