Categories: Snacks

Ingredients

• 2 1/2 cups large-flake rolled oats
• 1 1/4 cups creamy almond butter or peanut butter
• 1/2 cup unsweetened dried cranberries
• 1/2 cup chopped unsweetened dried apple
• 1/2 cup raw honey
• 1/3 cup chopped raw unsalted almonds
• 1/3 cup ground flaxseeds
• 2 tbsp. whole flaxseeds
• 1/2 tsp ground cinnamon

Directions

1. In a large bowl, combine all ingredients. Using a wooden spoon, stir until combined and crumbly.

2. With wet hands, press mixture evenly into an 8×8-inch baking dish. Refrigerate until firm, 3 to 4 hours.

3. Using a sharp chef’s knife, cut into 24 bars. Refrigerate bars in an airtight container between sheets of waxed paper for up to 1 week.

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