Best-Ever Granola
(from castro15’s recipe box)
Sweet and Spicy version:
Omit coconut and increase pumpkin and sunflower seeds to 1 1/2 cups each. Bake as directed, tossing with 1 1/2 tsp ground cinnamon and 1 tsp chipotle chile powder when it comes out of oven.
Categories: Breakfast
Ingredients
- 1/2 cup olive oil
- 3/4 cup pure maple syrup
- 2 tbsp. turbinado sugar (Sugar in the Raw)
- 1 tsp kosher salt
- 3 cups old-fashioned rolled oats
- 1 cup unsweetened coconut flakes
- 3/4 cup raw sunflower seeds
- 3/4 cup raw pumpkin seeds
Directions
-
at oven to 300. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine oil, maple syrup, sugar and salt. Add oats, coconut and sunflower and pumpkin seeds and stir to evenly coat.
-
Spread mixture onto prepared baking sheet and bake, stirring every 15 minutes, until granola is light golden brown and dry, 45 to 55 minutes. Let cool completely.