Categories: Sides

Ingredients

• 1 lb. green beans, blanched
• 5 garlic cloves, thinly sliced
• 2 tsp sugar
• 2 tsp salt
• 2 tsp peppercorns
• 2 dried red chiles
• 4 sprigs fresh dill
• 1 tsp coriander seeds
• 2 cups distilled white vinegar

Directions

1. Divide all ingredients between two 16 oz. jars with lids.

2. Screw lids onto jars to seal and shake each 1 minute. Refrigerate at least 3 days before serving; pickled green beans will keep in the fridge up to 1 week.

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