Categories: Pizza/Flatbread

Ingredients

• 13.8 oz. tube refrigerated pizza crust
• 2 tbsp. olive oil
• 2 tbsp. grated Parmesan cheese
• 1 tsp garlic salt
• 1/2 cup mayo
• 2 tsp ranch dip mix
• 4 cups shredded romaine
• 3 to 4 plum tomatoes, chopped
• 1/2 lb. bacon strips, cooked and crumbled

Directions

1. Preheat oven to 425. Unroll and press dough onto bottom of greased 15×10×1-inch baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, about 15-18 minutes; cool slightly.

2. Meanwhile, combine mayo and ranch mix. Spread over pizza crust; top with lettuce, tomatoes and bacon.

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