Categories: Dressings/Sauce

Ingredients

• 3 cups whole milk yogurt, divided
• 1 tbsp. olive oil
• 1 tbsp. honey vinegar
• 1 tbsp. kosher salt
• 1 tbsp. onion powder
• 1/2 cup fresh dill or basil, chopped

Directions

1. In a medium bowl, whisk 2 1/2 cups yogurt, the oil, vinegar, salt, and onion powder. Set aside.

2. In a blender, combine the remaining 1/2 cup yogurt with the dill or basil and blend and smooth and green, about 15 seconds. Transfer to the bowl and whisk to combine. Use immediately.

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